Chapter 3 Analyzing the Marketing Environment
Last year, for example, sales of 19 of Kellogg’s 25 top cereals dropped by as much as 14
percent.
Now, with both parents often working, it’s a grab-and-go breakfast world, with little time
to linger over a bowl of Raisin Bran and the morning newspaper.
Also, increasingly today, consumers are looking for food with attributes such as
“low-carb,” “gluten-free,” “organic,” and “non-GMO” (genetically modified organisms).
That presents a big problem for Kellogg, which churns out box after box of carb-heavy,
processed foods made from corn, oats, wheat, and rice.
Increased health concerns also add new weight to long-standing claims by food activists
that the cereal industry is peddling junk food to children.
Kellogg has responded to some of these concerns. Over the years it has lowered the
amount of sugar in its top-selling children’s cereals, added gluten-free and GMO-free
cereal varieties, and added healthier extensions.
But moves toward a healthier Kellogg have been compromised by decisions that seemed
at odds with shifting customer lifestyles and preferences. For example, at the same time
that Kellogg was adding healthier options to its mainstream brands, it was weighing
down its more wholesome brands like Special K and Kashi with less-than-healthy
extensions—such as Special K Chocolately Pretzel Bars and Kashi Blueberry Frozen
Waffles—processed foods loaded with carbs and calories.
Despite its recent woes, Kellogg remains a strong, iconic brand. Kellogg’s CEO doesn’t
seem all that worried: “The company has been around for 109 years,” he says. “We have
the time. We have a plan to turn it around.” Some analysts, however, paint a more
ominous picture. “Carbs, sugar, and stubbornness are killing Kellogg,” says one.
Companies that understand and adapt well to their environments can thrive. Those that
don’t risk their very survival.
Use Key Term Marketing Environment here.
Use Chapter Objective 1 here.
A company’s marketing environment consists of the actors and forces outside marketing
that affect marketing management’s ability to build and maintain successful relationships
with target customers.
The microenvironment consists of the actors close to the company that affect its ability
to service its customers.
The macroenvironment consists of larger societal forces that affect the
microenvironment.
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