Chapter Five – Safety, Health, and Competition in the Global Marketplace
1. Explain why and how global competition can have a negative impact on safety
and health in the workplace.
It is not uncommon for this pressure to create a harried atmosphere that
2. De ne the term competitiveness.
The Institute of Corporate Competitiveness de nes competitiveness as “the
3. What are the common characteristics of the most competitive companies?
Those who consistently outperform their competitors in the key areas of
4. Explain the importance of continual improvement as it relates to global
competitiveness.
The productivity record of today will be broken tomorrow. What is
considered world-class quality today will be considered mediocre tomorrow.
What is excellent service today will be unsatisfactory service tomorrow. The
5. De ne the terms productivity and value added. Explain their relationship.
Output / Input = Productivity
Value added is the di5erence between what it costs to produce a product
6. State two rules of thumb that explain how to recognize declining productivity.
7. State two rules of thumb that explain how to recognize improving productivity.
8. Explain the relationship between productivity and quality as it relates to
competitiveness.
Quality goes hand-in-hand with productivity in the competitiveness
9. De ne the term quality.
10. Write a brief rebuttal to the following statement: “A safety and health program
is just a bunch of bureaucratic regulations that get in the way of prots.”
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