Chapter Twenty – Industrial Hygiene and Conned Spaces
1. Dene the term industrial hygiene.
Industrial hygiene is an area of specialization in the eld of industrial safety
and health that is concerned with predicting, recognizing, assessing, controlling,
2. Brie y explain the responsibilities of the modern industrial hygienist.
To ensure the health of employees.
To maintain an objective approach in recognizing, assessing, controlling,
and preventing health hazards regardless of outside pressure and
in uence.
3. What is the role of the safety and health professional regarding industrial
hygiene?
In a setting where specialists are available, safety and health
professionals use their recommendations in developing, implementing,
4. List ve OSHA requirements relating to industrial hygiene.
Use of warning labels and other means to make employees aware of
potential hazards, symptoms of exposure, precautions, and emergency
treatment.
Prescription of appropriate personal protective equipment and other
technological preventive measures.
5. Brie y explain the typical categories of hazards in the workplace.
Chemical hazards include mists, vapors, gases, dusts, and fumes. They
are either inhaled or absorbed through the skin, or both.
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