7.6 Some restaurants use customer checks with prenumbered sequence codes. Each food
server uses these checks to write up customer orders. Food servers are told not to
destroy any customer checks; if a mistake is made, they are to void that check and
write a new one. All voided checks are to be turned in to the manager daily. How
does this policy help the restaurant control cash receipts?
7.7 Compare and contrast the following three frameworks: COBIT, COSO Integrated
Control, and ERM.
1. Business objectives, to ensure information conforms to and maps into business objectives.
3. IT processes, including planning and organization, acquisition and implementation,
delivery and support, and monitoring and evaluation.
COSO’s Internal Control Framework is widely accepted as the authority on internal
1. Control environment, which are the individual attributes, (integrity, ethical values,
2. Control activities, which are control policies and procedures that help ensure that the
organization addresses risks and effectively achieves its objectives.