150 Perloff • Microeconomics: Theory and Applications with Calculus, Third Edition
©2014 Pearson Education, Inc.
When covering the firm and market short-run supply curves, you might emphasize that the point at which
the supply curve is cut off at the lower end is not arbitrary but a function of the average variable cost curve
and shutdown point. The section of the chapter that covers short-run supply contains a good discussion of
the effect of changes in input prices and taxes on equilibrium output levels. You may want to work through
some examples, such as the supply of vegetable oil example in Figure 8.6.
When discussing the long run, it is vital that the class understands that the assumptions of the model,
particularly free entry and exit, are the force that drives the competitive engine. Firms are forced by the
continual push of actual or potential competition to produce efficiently and maximize profits. You can use
statistics from agriculture to show that farmers have been forced over time to become increasingly efficient
producers in order to remain solvent. As technology increases, output per acre increases, increasing output
and reducing prices. Falling prices create the incentive to cut costs. Cutting costs increases supply, which
creates even more downward pressure on prices. The cycle is continuous, as farmers face constant downward
pressure on long-run profits. This has caused a continuous increase in average farm size, the disappearance
of many small, unproductive farms, and enormous increases in productivity. For example, from 1955 to
1986, labor input per acre of corn fell by over three times, while output per acre more than doubled. During
the same time period, labor input per hundredweight of turkeys fell from 4.4 to 0.2.1 This is a good place
to remind the class of the normative economic issues created by the force of markets. Although the efficiency
of the agriculture industry results in low food prices, they can be forced so low that many family farms cannot
survive. You might try to get the class to weigh in on whether normative solutions such as price supports,
which save farms but create higher prices, are a good thing or should be abolished. You may also want to
discuss the computer industry, where prices for PC computing power have fallen at an average rate of
about 30 percent per year. In this case, despite the fact that some of the assumptions of the perfectly
competitive market are not met, consumers still derive great benefit from the forces of markets.
Canada’s Response to Increased International Competition
in World Agriculture Markets2
Canada is a major producer of wheat. Because the agricultural sector is so large relative to the size of the
population, they are also major exporters. Not surprisingly, they push hard for open access to foreign markets.
Between 1990 and 2000, agricultural goods and food byproduct exports increased by more than 100
percent. To continue this trend, they will have to not only win the battle for lower tariffs but also battle
falling world prices brought about by increases in production (farmed acreage) and productivity.
As noted above, productivity in agriculture has skyrocketed due to increases in mechanization, fertilizers,
and biotechnology. In some areas, soil that was previously thought untellable is now planted acreage.
In addition, the recent economic downturn and former Soviet state’s inability to pay for imports have
dampened world demand. The effect on wheat prices has been dramatic. Prices have fallen roughly 75
percent since 1970. Although agricultural subsidies in the United States and the European Union are
commonly blamed as major culprits in the fall of grain prices, they may only be responsible for one-fourth
of the decline. As low-cost producers continue to emerge throughout the world, Canada’s agricultural
sector will continue to experience the heavy pressure of falling prices. In order to remain competitive,
Canadian farmers will have to continue to increase their own productivity. Thus the problem of U.S.
farmers and their continual contribution to lower prices in an effort to maintain profitability through
productivity increases is played out on the world stage as well.
1U.S. Department of Agriculture statistics, reported in Agriculture by Daniel B. Suits in The Structure of American Industry, ninth
edition, Adams and Brock, eds. Prentice Hall, Englewood Cliffs, NJ. 1995:21.
2 Competition and Subsidies in Global Markets, at http://www.agr.gc.ca/cb.apf/bgd_comp_e.html.