60 Perloff • Microeconomics: Theory and Applications with Calculus, Third Edition
©2014 Pearson Education, Inc.
The authors began by providing six rats with the opportunity to consume liquid in the form of root beer, a
quinine solution (0.1 gram per liter), and water. The rats strongly preferred root beer to water and water to
quinine solution. Given these preferences, root beer was chosen as the normal good and quinine was intended
to serve as the Giffen good. In the experiment, the rats could “purchase” each liquid by pressing on a wall-
mounted lever (one for root beer, one for quinine) in their cage. Income was controlled by fixing the number
of presses that would produce liquid. The rats could allocate their total presses across the two levers in
whatever proportion they chose.
The authors first searched for an income range in which quinine was strongly inferior (a necessary condition
for producing the Giffen phenomenon). They then imposed income–constant price changes at these income
levels to demonstrate the Giffen effect. The quinine price was changed by altering the amount received per
lever press. As the price went up, less quinine was received per press.
Of the six rats tested, three produced a Giffen response, and three did not. Not surprisingly, the Giffen-
response–producing rats were the same three that had treated quinine as a strongly inferior good in the
income range that was tested. The other three rats, for whom quinine was not strongly inferior, did not
exhibit the Giffen phenomenon.
The authors concluded that the Giffen good is observed rarely for two reasons. First, it is difficult empirically
to generate (or to observe in human experience) the “initial conditions of strong inferiority that the theory
calls for.” Further, when the responses were averaged across rats to produce a market effect, the effect was
not significantly different from zero. Thus although some individuals did exhibit the Giffen phenomenon
in a specific income range, the heterogeneity of preferences and income levels across individuals makes
the observation of the Giffen phenomenon at the market level extremely unlikely.
1. The authors were able to demonstrate this result only at very low income levels. Why would this be so?
2. Does this experiment reinforce or weaken the theory of choice?
Discussion Questions
1. What kind of experiment could a firm conduct to determine the demand curve it faces?
2. Suppose the government wants to discourage consumption of some good (such as cigarettes or
liquor). How effective will specific taxes and lump sum taxes (a pure reduction in income) be in
reducing consumption? What type of information do you need to answer this question?
3. How can the firm use the information contained in an Engel curve and government forecasts of
income to predict future demand?
4. Are you aware of any Giffen goods? What types of goods might these be?
5. Think of several goods that, at your current income levels, you would consider normal and others that
you would consider inferior. Try to determine the defining characteristics of normal and inferior
goods by evaluating your list. What do the two groups have in common? How are they different from
each other?
6. Would you consider different goods normal and inferior at different income levels?
7. How are your preferences revealed by your buying choices?