1. Computing unit selling prices and unit costs of inputs:
Actual selling price = $2,502,500 ÷ 275,000
= $9.10
2., 3., and 4.
The actual and budgeted unit costs are:
Direct materials
Cream
Vanilla Extract
Cherry
$0.04 ($124,800 ÷ 3,120,000)
0.15 ($184,500 ÷ 1,230,000)
0.41 ($133,250 ÷ 325,000)
Direct manufacturing labor
Preparing
Stirring
15.00 ($77,500 ÷ 310,000) × 60
18.00 ($154,500 ÷ 515,000) × 60
The actual output achieved is 275,000 pounds of Cherry Star.
Actual Costs
Incurred
(Actual Input
Quantity
× Actual Price)
(1)
Price
Variance
(2)=(1)–(3)
Actual
Input
Quantity
× Budgeted
Price
(3)
Efficiency
Variance
(4)=(3)–(5)
Flex. Budget
(Budgeted Input
Quantity Allowed
for Actual Output
× Budgeted Price)
(5)
Direct materials
Cream $ 124,800 $ 31,200 U $ 93,600a $ 5,400 F $ 99,000f
b $0.12 × 1,230,000 = $147,600 g $0.12 × 4 × 275,000 = $132,000
d $14.40/hr. × (310,000 min. ÷ 60 min./hr.) = $74,400 i $14.40 × ((275,000× 1.2) 60) = $79,200