18-1
18-1 Managers have found that improved quality and intolerance for high spoilage have
lowered overall costs and increased sales.
18-2 Spoilage—units of production that do not meet the standards required by customers for
good units and that are discarded or sold at reduced prices.
18-3 Yes. Normal spoilage is spoilage inherent in a particular production process that arises
18-4 Abnormal spoilage is spoilage that is not inherent in a particular production process and
18-5 Management effort can affect the spoilage rate. Many companies are relentlessly
18-6 Normal spoilage typically is expressed as a percentage of good units passing the
18-7 Accounting for spoiled goods deals with cost assignment, rather than with cost
18-8 Yes. Normal spoilage rates should be computed from the good output or from the normal
input, not the total input. Normal spoilage is a given percentage of a certain output base. This
base.
18-9 Yes, the point of inspection is the key to the assignment of spoilage costs. Normal
18-10 No. If abnormal spoilage is detected at a different point in the production cycle than