problem sources. The case study evaluates different approaches to pricing, including value pricing,
competitive parity pricing, and customer indifference pricing (cannibalization).
Culinarian Cookware: Pondering Price Promotion (2009). HBS Case 4057-PDF-ENG. In November
2006, senior executives at Culinarian Cookware were debating the merits of price promotions for the
company’s premium products. The vice president of marketing, Donald Janus, and the senior sales
manager, Victoria Brown, had different views.Janus felt price promotions were unnecessary, damaging to the
brand image, and encouraged retailer hoarding. Brown believed the promotions strengthened trade support,
improved brand awareness, and stimulated sales from new and existing customers. The issue was
complicated by a consultant’s study of the firm’s price promotions, which concluded that these promotions
had a negative impact on profits. Janus trusted the study’s results, but Brown, believing the study’s
assumptions were flawed and required further analysis, suspected the promotions had actually produced
positive results. The pressing decision is whether to run a price promotion in 2007 and, if so, to determine
which merchandise to promote. The broader issue is the strategy Culinarian should pursue to achieve
sales-growth goals, and what roleprice promotions should play. The case study explores the risks and
opportunities of price promotion as a strategic and tactical marketing tool. Through quantitative analysis, it
evaluates the financial impact of a price promotion using different cost and sales assumptions.
Deaver Brown and Cross Rover, Inc. HBS Case No. 9-897-508 (video). The video presents an interview
on encouraging customers to distribute product knowledge while presenting the benefits to the buyer. The
case study provides sets the stage for a class discussion of value pricing.
Fabtek (A). HBS Case No. 9-592-095. This case study focuses on the selection and scheduling of orders by
a small industrial titanium fabricator that finds itself plagued by poor delivery and a lack of capacity. Four
orders are offered, from which the student must select one. Each order represents different customer and
order situation issues. The case study requires students to choose among the four orders, given conflicting
estimates of capacity available, other businesses likely to come along, and the requirements of each order. A
rewritten version of an earlier case. Teaching Note 5-593-006. Supplement 9-592-096.
Duncan Department Stores. HBS Case 9-594-012. Describes a Midwestern department store chain facing
price competition from both regional and national store operators, as well as other retailers. The company’s
pricing policies are often inconsistent and usually instituted as a reaction to a competitor’s sale price. At the
time of the case study, spring 1991, the company had about 50 stores with sales of $450 million. For
students in the second-year MBA retailing course, the case study could be used to prompt discussion on
how a department store chain might transition from a combination of a “hi-lo” and value-based pricing policy
to one more acceptable to consumers, more cohesive, and more profitable. Teaching Note 5-594-041.
Hartmann Luggage Co. ― Price Promotion Policy. HBS Case 9-581-068. The president and the
marketing vice president are reviewing previous Hartmann price promotions in order to decide whether to
again run one or more promotions. Teaching Note 5-592-074.
Precision Pricing for Profit in the New World Order: Increasing Customer Value, Pricing Latitude, and
Profits. HBS Case 9-999-003 (24 pages). Offers a comprehensive framework for managing pricing to
improve profits.
Note on Behavioral Pricing. HBS Case 9-599-114 (10 pages). Provides a good review of economic-based
pricing concepts and then moves into the area of perceived value and pricing. The psychological aspects of
pricing are presented in a series of vignettes.
Market-Based Strategic Thinking
1. How could cost-based pricing lead to a price lower than the one customers would have paid? How
does this affect the profit of a business?
Let’s assume a customer would be willing to pay $1,000 for a new PC with a particular performance level.
The PC cost $450 to make. A manufacturer using cost-based pricing with a desired margin of 25 percent
Market-Based Management Copyright © 2012
Sixth Edition –40– Pearson Education, Inc.
Instructor’s Manual– Chapter 4 Publishing as Prentice Hall