2-19
2.18 a)
Beef Gravy Peas Carrots Roll
Unit Cost $0.40 $0.35 $0.15 $0.18 $0.10
Nutritional Data (per ounce) Total in Diet Needed Maximum
Calories 54 20 15 840 320 >= 280 <= 320
Fat Calories 19 15 0 0 10 96
Vitamin A (IU) 0 0 15 350 0 600 >= 600
Vitamin C (mg) 0 1 3 1 0 12.38 >= 10
Protein (g) 8 0 1 1 1 30 >= 30
Beef Gravy Peas Carrots Roll Total Cost
Diet (ounces) 2.94 1.47 3.11 1.58 1.82 $2.62
Fat Calories 96 <= 96 30% of Total Calories
Gravy 1.47 >= 1.47 50% of Beef
b) Let B = ounces of beef tips in diet,
G = ounces of gravy in diet,
P = ounces of peas in diet,
Minimize Z = $0.40B + $0.35G + $0.15P + $0.18C + $0.10R
subject to 54B + 20G + 15P + 8C + 40R ≥ 280
2.19 a) The decisions to be made are how many servings of steak and potatoes are needed. The
constraints are the amounts of carbohydrates, protein, and fat that are needed. In
b) carbohydrates: 5 (# steak) + 15 (# potatoes) ≥ 50
protein: 20 (# steak) + 5 (# potatoes) ≥ 40