Physical Mechanism of Convection
19–1C A fluid flow during which the density of the fluid remains nearly constant is called incompressible flow. A fluid whose
19-2C In forced convection, the fluid is forced to flow over a surface or in a tube by external means such as a pump or a fan.
In natural convection, any fluid motion is caused by natural means such as the buoyancy effect that manifests itself as the rise
19–3C If the fluid is forced to flow over a surface, it is called external forced convection. If it is forced to flow in a tube, it is
19–5C The potato will normally cool faster by blowing warm air to it despite the smaller temperature difference in this case
since the fluid motion caused by blowing enhances the heat transfer coefficient considerably.
19–6C Nusselt number is the dimensionless convection heat transfer coefficient, and it represents the enhancement of heat
where Lc is the characteristic length of the surface and k is the thermal conductivity of the fluid.
19–7C Heat transfer through a fluid is conduction in the absence of bulk fluid motion, and convection in the presence of it.