SOLUTIONS TO CRITICAL THINKING CASE
CASE 18.1
SHOULDN’T WE DO THINGS DIFFERENTLY?
I will first address our use of process costing. It is true that our beer is brewed in batches,
which could be identified as jobs. But once the beer is bottled, the concept of the batch becomes
insignificant. As we produce only one line of beer, we would not charge a different price, nor
record a different cost of goods sold based upon the batch from which particular bottles came.
Thus, information about the costs of different batches would serve little purpose. What we
really need is information about the per-unit cost of various brewing processes. This enables us
to quickly identify the causes of changes in our total unit cost.
Next, we assign all manufacturing costs to units completed during the period because it is more
convenient than computing equivalent units, and produces essentially the same results. If you
compute our equivalent units, you will find this measurement to be nearly identical to the
number of bottles produced.
30 Minutes, Strong
Mr. Brown:
Thank you for your recent memo. I am glad to see that you have become familiar with our cost
accounting methods and have constructive suggestions. You are correct that we could use job
order costing and, also, that we could base our unit cost computations upon equivalent units,
rather than upon units completed. But let me explain briefly why we are currently doing what