Exercise 9-18 (45 minutes)
1. The planning budget based on 3 courses and 45 students appears
below:
Gourmand Cooking School
Planning Budget
For the Month Ended September 30
Budgeted courses (q1) ……………………………………….
Budgeted students (q2) ………………………………………
Revenue ($800q2) …………………………………………….
Instructor wages ($3,080q1) ……………………………..
Classroom supplies ($260q2) …………………………….
Utilities ($870 + $130q1) ………………………………….
Campus rent ($4,200) ……………………………………..
Insurance ($1,890) …………………………………………
Administrative expenses ($3,270 + $15q1 +$4q2) ….
Total expense ………………………………………………….
Net operating income ………………………………………..
2. The flexible budget based on 3 courses and 42 students appears below:
Gourmand Cooking School
Flexible Budget
For the Month Ended September 30
Actual courses (q1) ……………………………………………
Actual students (q2) …………………………………………..
Revenue ($800q2) …………………………………………….
Instructor wages ($3,080q1) ……………………………..
Classroom supplies ($260q2) …………………………….
Utilities ($870 + $130q1) ………………………………….
Campus rent ($4,200) ……………………………………..
Insurance ($1,890) …………………………………………
Administrative expenses ($3,270 + $15q1 +$4q2) ….
Total expense ………………………………………………….
Net operating income ………………………………………..