CASE 2A-5 (continued)
3. Using the least-squares regression estimate of the variable overhead
cost, the total variable cost per guest is computed as follows:
Food and beverages ………………………..
Labor (0.5 hour @ $10 per hour) ……….
Overhead (0.5 hour @ $3.95 per hour) .
Total variable cost per guest ……………..
The total contribution from 180 guests paying $31 each is computed as
follows:
Sales (180 guests @ $31.00 per guest) …………..
Variable cost (180 guests @ $21.98 per guest) …
Contribution to profit…………………………………..
Fixed costs are not included in the above computation because there is
no indication that any additional fixed costs would be incurred as a
consequence of catering the cocktail party. If additional fixed costs were
incurred, they should also be subtracted from revenue.
4. Assuming that no additional fixed costs are incurred as a result of
catering the charity event, any price greater than the variable cost per
guest of roughly $22 would contribute to profits.