Chapter 06 – Fundamentals of Product and Service Costing
6-2
Key Concepts
LO 6-1 Explain the fundamental themes underlying the design of cost systems.
♦ Two principles in costing are:
(1) The cost system should be oriented to the needs of the decision makers.
(2) The cost system should be designed so that its benefits exceed its costs.
♦ A cost management system is a system that provides information about the costs of processes,
products, and services used and produced by an organization. The cost management system is
often abbreviated as cost system.
• A well-designed cost management system accumulates and reports costs that are
relevant to the decisions that managers make.
• These costs include those associated with the processes the organization uses to meet
customer needs, to serve the customers, and to comply with regulatory and tax authorities.
• The purposes of calculating individual product (and service) cost include:
(1) Computing the inventory values and cost of goods sold for the financial statements,
(2) Helping various product managers make decisions regarding pricing, production,
promotion, adding or dropping a product, whether to outsource selected products or
services, and so on.
• The In Action box emphasizes the importance of distinguishing between production
costs and overhead costs for small businesses, especially in hiring and layoff decisions.
LO 6-2 Explain how cost allocation is used in a cost management system.
♦ Costs that are common to two or more cost objects are likely to be allocated to those cost
objects on a somewhat arbitrary basis.
• Cost allocation can result in misleading information and poor decisions.
• The goal of a well-designed cost management system is to balance the potential
distortion in reported product costs with the cost of conducting a special study every time
a manager needs to make a decision.
• The product costs reported routinely from the cost system may be “good enough” as a
tradeoff between the cost of bad decisions and the cost of developing the information.