1. Over the last 25 years businesses have adopted flatter or-
ganizations with fewer layers of management and a broad-
er span of control in order to quickly respond to customer
demands. A flatter organization gives lower-level employ-
ees the authority and responsibility to make decisions di-
rectly affecting customers.
2. Span of control refers to the number of subordinates a
manager supervises. Generally, the span of control nar-
rows at higher levels of the organization, because work be-
comes less standardized and managers need more face–to
face communication.
3. The advantages of departmentalization include: Depart-
mentalization may reduce costs, since employees should be
more efficient; employees can develop skills in depth and
progress within a department as they master more skills;
the company can achieve economies of scale by centraliz-
ing all the resources it needs and locating various experts
in that particular area; employees can coordinate work
within the function; and top management can easily direct
and control various departments’ activities. The disad-
vantages of departmentalization include: Communication
is inhibited; employee’s may identify with their depart-
ment’s goals rather than the organization’s; the company’s
response may be slowed by departmentalization; employ-
ees tend to be narrow specialists; department members may
engage in groupthink and may need input from the outside
to become more competitive.
An organization can elect to departmentalize in the fol-
lowing ways: customer group, product, functional, geo-
graphic, process, and hybrid.