Chapter 06 – Entrepreneurship and Starting a Small Business
After years of searching, Hartford gave up and began taking menial jobs throughout the Pitts-
burgh area. For years he delivered packages, glued together medical supplies in a factory, sorted mail and
worked on a landscaping crew. Although this work paid the bills, Hartford became embarrassed about his
lost status amongst his peers. He continued to pay his country club dues, but he stopped golfing out of
fear of being questioned about his career.
Sensing Hartford’s unhappiness, his wife and some friends suggested that he go into business for
himself. One person recommended buying a metal-parts shop, a common enterprise in industrial Pitts-
burgh. With the help of a partner, in 2005 Hartford obtained a bank loan for $2 million to renovate an old
shop called Gentile Manufacturing. The risky business move required Hartford to put his retirement sav-
ings up for collateral. The gamble paid off, though, and since then Gentile has grown to a staff of 38 em-
ployees bringing in $6 million in annual sales. Hartford’s uplifting story is shared by the 11 percent of
disabled Americans who are also self-employed. For many of these entrepreneurs, going into business for
one’s self is the only option after being shunned by other employers. It just goes to show that even some
business professionals have a thing or two to learn about not judging a book by its cover.ii
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MORE ENTREPRENEURS LAUNCH FROM HOME
In an effort to boost local economies, states and cities nationwide are amending zoning laws to
make it easier for entrepreneurs to set up shop at home. For years local governments either banned home
businesses outright or riddled them with red tape, such as requiring potential owners to seek approval
through public hearings. But over the past decade restrictions have eased, paving the way for home busi-
nesses ranging from food makers to music instructors.
Small businesses often drive economic recoveries, but the severity of the recent financial crisis
has made it difficult for many new companies to start strong. As a result, today’s entrepreneurs oftentimes
launch out of home to avoid the costs of acquiring office space. A recent survey found that 69 percent of
new businesses in the U.S. start from home. What’s more, experts estimate that home enterprises make up
half of the nation’s 28 million small businesses. With governments across the board desperate for tax rev-
enue, legislators are quickly altering zoning codes to accommodate these new ventures. For instance, in
October an Atlanta suburb dropped the requirement of a public hearing to approve home businesses.
Meanwhile, Polk, North Carolina, made its first zoning change in 20 years by lifting its ban on home
businesses.
These suburban operations aren’t encouraged too enthusiastically, however. Restrictions still ap-
ply in many places against how often delivery drivers can come and go through neighborhoods. In some
cases, small towns end up retightening laws if they receive complaints about increased traffic or noise.
Home businesses are also advised to shift to office space or incubators if they see a big increase in cus-
tomer demand. In fact, Louisiana recently placed a revenue cap of $20,000 on home food businesses. This
ensures that these companies don’t get so big that they require commercial kitchen licenses. In light of
these circumstances, then, entrepreneurs should look at home businesses as strong starting points but not
long term solutions.iii
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LURING ENTREPRENEURS WITH SPECIAL VISAS
In the business world, it’s not just companies who are concerned with attracting top tier talent.
Governments, too, have a vested interest in either retaining their most skilled individuals or attracting the
best from elsewhere. After all, an innovative and educated workforce can only sustain itself by remaining