Chapter 05 – How to Form a Business
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bonus
case
bonus case 5-1
FRANCHISE OR INDEPENDENT? WHAT FITS YOUR MOLD?
In 2003, Rusty and Beth Adcock opened up the fourth franchised unit of Country Fisherman, a
small, Mississippi-based, family-owned restaurant group. Rusty and Beth were switching gears from the
corporate worlds of electrical wholesale distribution and retail marketing. Obviously there would be a
learning curve.
They had looked at several business opportunities and decided on the restaurant business because
it was a cash-basis business. There was not going to be a lot of money tied up in inventory and there
would be minimal to no accounts receivables. This would bode well for cash flow.
The Country Fisherman Restaurant originated in 1987 in Prentiss, a small town in south central
Mississippi. Peggy Tuma started it and built it with hard work and a deep background in food preparation.
By the time her new husband Harold came along in the early 1990s, Peggy had worked out enough kinks
that Harold encouraged and assisted her in expanding. Gradually they expanded into two other markets—
Mendenhall and Jackson, Mississippi. It was at this time they realized the need to formulate franchise
agreements.
When the Adcocks and Tumas worked out their deal with the Brookhaven franchise, it was the
first franchise agreement sold subsequent to the restaurant being established. At the time, the Tumas had
initially owned all of the first three restaurants. Later they sold the Mendenhall unit to a relative. So, basi-
cally, the deal being done with the Adcocks was the first independently run unit the Tumas would be sell-
ing.
While the Tumas had created a franchise model for their enterprise, the Adcocks were in charge
of their own destiny. The Tumas provided simple menu plans, inventory guidelines, and volume pricing
contracts with their franchise agreement. During the first week or two after opening the Brookhaven unit,
the Tumas did help with hands-on assistance to make sure the unit got under way as the others they had
opened. However, once the “wheels were in motion,” the Adcocks were virtually on their own. The
Tumas would provide answers to questions and solutions to problems when called upon.
As time went by, Rusty and Beth picked up on the ins and outs of the restaurant business. Moreo-
ver, through nobody’s efforts but their own, Rusty and Beth became fairly well known in the community.
And in 2007, it became evident that the franchise business model the Adcocks were a part of might not be
the best answer for them now. There were some inconsistencies in the decision making for all Country
Fisherman units. Therefore, Rusty and Beth felt poor decisions independently made by the other fran-
chisees could adversely affect their unit. If the consistency was not going to be upheld by the Tumas,
maybe it was time to disassociate their Brookhaven unit from the others.
In March of 2008, Rusty and Beth took the plunge. After coming to an agreement with the Tumas
on terms for separation, the Country Fisherman restaurant became Rusty’s Family Restaurant. Though
there were some patrons of the restaurant who were confused of the change at first, it quickly became ap-
parent that the restaurant’s loyal supporters were truly more worried about who was in charge than what
the name was. Once they realized Rusty and Beth were still operating the business, any concerns slipped
away. It seemed that the people who operate businesses can create a very strong bond with the customers
who support that business. In Rusty and Beth’s case, that turned out to be a good thing.