Chapter 03 – Doing Business in Global Markets
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the world, Coke is not only the gold standard of soft drinks, but of branding in general. Although Pepsi
and its umbrella of products certainly command a fair market share, Coca-Cola’s continued worldwide
dominance is all but assured at this point.
Except in Russia, that is. Pepsi was one of the first big Western companies to do business in the
country, opening its first soda plant in 1974 on what was then Soviet soil. With $5 billion in annual reve-
nue, Russia accounts for Pepsi’s second–largest market after the U.S. But Pepsi isn’t satisfied with simply
selling soda in the region. Over the last few years the company has been snatching up local beverage and
food makers in order to take control of the former Soviet Bloc’s snack market. For instance, two years
ago Pepsi paid $4.2 billion for the Russian yogurt giant Wimm-Bill-Dann Foods. Before that, it acquired
Russia’s largest juice company for nearly $2 billion.
With sales in Europe stale and the Chinese market becoming increasingly competitive, the grow-
ing middle class of Russia and environs present Pepsi with their best opportunity for growth. But despite
the company’s established presence in the region, converting the populace into a legion of packaged-
snack patrons will be a challenge. Americans have no qualms with purchasing packaged snacks, consum-
ing as much as $34 billion worth per year. In Eastern Europe, however, people primarily make their own
snacks, such as homemade compote juice or crackers made from stale bread. Pepsi hopes to win over
these consumers by marketing “value–added” products like vitamin-enriched juice or drinkable yogurts.
Only time will tell if Russians elect to adapt to this Western manner of snacking or stick with their more
traditional ways.ii
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CHIPOTLE STRUGGLES IN THE UK
Chipotle has become a runaway success thanks to its reliance on quality food and quick service.
That formula has been replicated across more than 1,450 locations, many of which consistently keep cus-
tomers lined up at peak hours. However, there is one notable misstep in Chipotle’s otherwise impressive
rise to the top. Underwhelming sales at the chain’s six stores in London have some accusing U.K. cus-
tomers of lacking awareness about the brand or Mexican food in general. But despite Chipotle’s slow
start, burritos have been booming in England otherwise.
For instance, a chain called Chilango regularly has snaking lines at its London financial hub loca-
tion. The company plans to expand its five stores with four further locations slated for construction next
year. Other English-owned fast–casual eateries, like Benito’s Hat and Tortilla, have enjoyed similar suc-
cess since appearing on the scene in 2007. Before then, eating Mexican food on the Isles was not advisa-
ble for those wanting to avoid an uncomfortable evening of indigestion. Now, though, young Brits see
burritos (or “Mexican wraps” as they’re sometimes called) as a cheap and delicious way to get full fast.
So why has Chipotle had such a hard time integrating into this vibrant market? First and fore-
most, Chipotle is noticeably more expensive than its rivals. The company also has had less time to appeal
to the public, arriving on British shores years after the first Chilango and Tortilla appeared. Still, that
didn’t stop Chipotle from quickly making an impression upon the American public, which had been en-
joying burritos for decades before founder Steve Ells opened his first restaurant. But whereas Chipotle
won the U.S. with taste, other burrito chains are winning the U.K. with atmosphere. At Chilango, colorful
wrestling masks and south-of-the-border ephemera decorate the walls while the bubbly, energetic staff
banter with customers. Chipotle, meanwhile, adorns its stores with the same dour industrial décor, giving
off a vibe that reads as more metallic than festive. Although Ells denies its restaurant design has harmed
sales, something has to change at the company’s U.K. locations if it is to continue expanding in the coun-
try.iii