Chapter 10 – Motivating Employees
10-75
lecture enhancer 10-5
EMPOWERING EMPLOYEES AT DARDEN RESTAURANTS
Although servers in restaurants can earn a lot of money over the course of a shift, it’s still not a
job that many people would describe as “enjoyable.” Stressful customers, heavy trays and long hours all
contribute to the lucrative yet taxing world of serving. That’s what makes it all the more incredible that
Darden Restaurants landed onto Fortune’s Best Companies to Work For list for two years running. The
only restaurant chain to ever make the list, the company behind Red Lobster, Olive Garden and others
provides chances for employee advancement not found at many other companies.
Darden provides career planning and talent development services to each of its more than
180,000 workers. Each employee is encouraged to dream beyond a world where trays are constantly
perched on their shoulders. For instance, Mike Stroud started working as a busboy in a Georgia Red Lob-
ster when he was 16. Now he oversees 215 locations as a senior vice president in the company’s Orlando
headquarters. Lisa Hoggs experienced a similar climb to the top, working up from a server at a Longhorn
Steakhouse to a managing partner at a $3 million location in 11 years. Both credit Darden’s advancement
program for giving them the tools to succeed both in and out of the company.
Besides offering career counseling, the company also provides a credit union that allows employ-
ees to take out low-or no-interest loans. Darden has also been especially successful in empowering wom-
en and minorities. Minorities account for 42 percent of the company’s work force, while women hold 39
percent of managerial positions. “We want our employees to recognize that everyone who walks in our
doors can go all the way to the top,” says CEO Clarence Otis. As a result of this affirming culture, turno-
ver rates at Darden are 20 points lower than their competitors; in large part because of the way jobs at the
company can often become careers.iv
lecture enhancer 10-6
THE BOSS SETS THE EXAMPLE
The CEO of Japan Airlines represents the differences between the American management ap-
proach and the Japanese approach. CEO Haruka Nishimatsu comes to work on the city bus. No corporate
jets for him. He believes that management will not work if leaders treat themselves one way and employ-
ees another way.
Nishimatsu buys his suits at a discount store because he believes that a boss who wears Armani
puts himself at arm’s length from his people. While Merrill Lynch boss John Thain spent $1 million deco-
rating his office, Nishimatsu knocked down his office walls so anyone can walk in. Got an idea? Catch
him at lunch in the company cafeteria.
All CEOs say that service is important, but Nishimatsu goes a step beyond. He says that if you’re
having a bad experience, don’t get angry with the people you’re dealing with—blame it on the people in
charge. And Nishimatsu not only talks the talk, he walks the walk. He pops into planes, chats with flight
attendants, even sorts the newspapers.
His salary for running the world’s 10th largest airline: not millions, but one year as low as
$90,000. When he was forced to cut salaries for everyone else, he also cut his own. To him, a leader
shares the economic pain.
Nishimatsu says a CEO doesn’t motivate by how many millions he makes, but by convincing
employees “you’re all together in the same boat.”v