Hitting the Road — BTN 18-8
Instructor note: Student responses will vary depending on the restaurant chosen.
The general framework of a good response includes:
1. The usual activities are
serving customer at counter
serving customer at drive-up
2. Costs associated with each activity include
Direct and indirect materials – such as meat, bread, pickles, and
other direct and indirect material costs.
The student should observe that most available cost information is
3. Answers will vary because classification of fixed or variable depends
on the costs identified in part 2.