Chapter 6 – Process Costing
Question 4: What is the value of the inventory?
Inventory values are as follows.
Beg. Balance Trans. In Trans. Out End. Balance End. Unit Balance
Direct Materials
Barley Extract 1,050.00 4,200.00 3,654.00 1,596.00 760 pounds
Wheat Extract 275.00 2,750.00 2,392.50 632.50 230 pounds
Hops 40.00 2,400.00 1,740.00 700.00 70 bushels
Yeast 14.00 140.00 60.20 93.80 33.5 bricks
Total Direct Materials 3,022.30
Work in Process
Boiling – Materials 0 7,815.6327,725.80 89.83 12 barrels
Fermenting – Conversion Costs 0 13,614.52 13,534.90 79.62 12 barrels @ 50%
Fermenting – Total (1,032 barrels) 0 28,129.54 27,881.10 248.44
Shipping – Prior 0 27,881.10 27,881.10 0
Shipping – Conversion Costs 0 2,269.09 2,269.09 0
Shipping – Total (972 barrels) 0 30,150.19 30,150.19 0
Total Work in Process 416.51
(This case teaching note was prepared by Lawrence Grasso and Cindy Moeckel of Arizona State University,
Tempe, Arizona, U.S.A., as the basis for class discussion rather than to illustrate either effective or ineffective handling
of a managerial situation. All proper names, places and financial information are fictitious. Distributed by the
Accounting Education Resource Centre, The University of Lethbridge, The Journal of Accounting Case Research,
Volume 1, No. 1, 1992.)
Teaching Strategies For Readings
2 3,654 +2,392.5 + 1,740 +29.13; transfer out 1,032/1,044
3 3,720 + 3,087.26
6-9
Education.