Chapter 02 – Implementing Strategy: The Value Chain, the Balanced Scorecard, and the Strategy Map
2- 65 The Balanced Scorecard; Strategy Map (20 min)
1. Most students will argue that McDonald’s is a cost leader based on its
low cost menus. In a class discussion of the question, I would carefully
distinguish the fast-food restaurant (which may or may not be a cost
leader) from a cost leader type of restaurant. Fast-food restaurants
can offer more than low prices, and convenience and comfort are
important to many of them, especially the more high-end restaurants
such as Chipotle Mexican Grill (“gourmet burritos and tacos”).
McDonald’s current emphasis on the dollar menu indicates that the
company does succeed as a cost leader.
Taco Bell and Wendy’s may be best described as cost leaders as well,
that Wendy’s and Taco Bell are also cost leaders. It may have been
true that sometime ago Wendy’s or Taco Bell were differentiated in
some way in the fast food market, but the current economic
circumstances have changed that. As a Wendy’s executive stated,
“We are refining our promotional calendar for the rest of this year…with
modestly more emphasis on price-value.”
2. Ray Kroc, the founder of McDonald’s chose as his founding strategy to
produce a restaurant that would focus on high quality and consistency
in all of its locations. He developed the concept into a widely-known
pledge: “Quality, Service, Cleanliness, and Value.” By reinforcing this
pledge in training and evaluations throughout the company, he was able
to achieve the success that McDonald’s enjoys today.
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Education.