Chapter 17 – Retailing and Multi-Channel Marketing Marketing 5th
17-18: Check Yourself 1. Food retailers include:
a.Supermarkets: a self–service food store
offering groceries, meat, and produce with
limited sales of nonfood items, such as
health and beauty aids and general
merchandise.
b. Supercenters: the fastest growing
retail category, are large stores
(150,000–220,000 square feet) that
combine a supermarket with a full-line
discount Store.. By offering broad
assortments of grocery and general
merchandise products under one roof,
supercenters provide a one-stop shopping
experience.
c.Warehouse Clubs: large retailers (at least
100,000–150,000 square feet) that offer a
limited and irregular assortment of food
and general merchandise with little service
at low prices for ultimate consumers and
small businesses.
d. Convenience Stores: provide a limited
variety and assortment of merchandise at a
convenient location in 2,000–3,000 square
foot stores with speedy checkout. Milk,
eggs, and bread once represented the
majority of their sales, but now the
majority of sales come from gasoline and
cigarettes.
2. General merchandisers include:
e.Department Stores: carry a broad variety
and deep assortment, offer customer
services, and organize their stores into
distinct departments for displaying
merchandise.
f. Full-Line Discount Stores: offer a broad
variety of merchandise, limited service,
and low prices. Specialty Stores:
concentrate on a limited number of
complementary merchandise categories
and provide a high level of service in
relatively small stores. Specialty stores
tailor their retail strategy toward very
specific market segments by offering deep
but narrow assortments and sales associate
expertise.
g. Drugstores: specialty stores that
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