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7) Which of the following statements regarding interagency collaboration and transition
is true?
A) Interagency collaboration is critical to the success of transition.
B) Interagency collaboration during transition is mandated under No Child Left
Behind.
C) Interagency collaboration during transition has been difficult in most states.
D) Interagency collaboration is required before transition goals and activities can be
implemented.
8) Which of the following represents the most appropriate way to develop career
awareness and vocational skills for students during the early elementary years?
A) Feeding the class pet
B) Developing a school-based business
C) Learning to count money and give change
D) Shadowing a cafeteria worker to learn about his/her job
9) Maria is a high school student with a disability. She is very interested in hair and
makeup and has expressed a desire to work in a beauty salon after she graduates.
Which of the following would be the least appropriate transition service for her?
A) Passing a beautician licensing exam
B) Attending art classes to learn to mix colors
C) Work-based experience with a local beautician
D) Attending classes in beauty culture at a vocational school
10) Which of the following meets the definition of competitive employment?
A) Ariel fills stockings in a sheltered workshop. She earns $.50 for each one she
fills.
B) Brad stocks shelves at a local grocery store without assistance. He earns $3 an hour.
C) Sarah wipes and clears tables at a local restaurant without supervision. She earns
minimum wage.
D) Tanya provides day care during a library program and no longer needs
supervision but works to gain experience rather than money.
11) Mr. Tozzi teaches job skills to high school students with disabilities. However, his
students are able to go to work in a community restaurant only one day a week. Mr.
Tozzi does not want his students to forget what they learned. How can he maximize
the effectiveness of their on-the-job training?
A) He can discuss their work experiences in class.
B) He can simulate work experiences in the classroom.
C) He can take the students on a field trip to Pizza Hut.
D) He can invite a restaurant manager to speak to the students.