a. wheat, barley, flax, rye, and millet.
b. rice, yam, and taro.
c. maize, beans, and squash.
d. manioc, wheat, and cotton.
e. rhubarb, rice, and turnips.
Which of the following is not a goal of the contemporary Qullasuyu revitalization
movement in Bolivia?
a. Protecting indigenous cultural sites
b. Restoring indigenous customs
c. Overthrowing the national Bolivian government
d. Reclaiming pre-colonial sacred rituals
e. Recognizing the continuity among humans, animals, and plants
What is the first step in doing ethnographic fieldwork?
a. Doing preparatory research