1) Under the weighted-average method of process costing, costs from the prior period
are averaged with those of the current period in computing unit costs.
2) Under variable costing, product cost does not contain any fixed manufacturing
overhead cost.
3) Under absorption costing, the profit for a period is affected by a change in the
number of units of finished goods in inventory.
4) All other things the same, a reduction in the variable expense per unit will decrease
the break-even point.
5) The direct method of preparing the statement of cash flows will show the same
increase or decrease in cash as the indirect method.
6) A catering service has contracts with a number of customers to supply lunches on a
daily basis. The chef has complained of the long hours she must work to prepare all of
these lunches and has threatened to quit. It would be very difficult, if not impossible, to
replace the chef. To reduce the pressure on the chef, some contracts may have to be
cancelled. (The catering service can cancel any contract with seven days notice.) To
help make this decision, the profitability of each customer should be measured by
dividing amount the customer is charged by the amount of the time it takes the chef to
prepare the customer’s meals.