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Reddened skin and/or burns around a child's mouth would indicate that a
strong________poison was probably ingested.
Children should never be left________.
A cutting board must be washed and _____after it has been used to prepare any
protein-based food(s).
Nutrients vary in their energy value; the per gram caloric value for carbohydrates and
proteins is ____________________ and for fat is ____________________.
The _____provides a seven-step guide for preventing food-borne illness.
Why should a child who has the genetic disease PKU not be given foods that contain
aspartame, a commonly used artificial low-calorie sweetener?
Develop a rationale to persuade a local school advisory board that the teaching staff
should begin conducting daily health checks on the children.
The type and amount of teacher______depends on the nature of the activity and number
of children participating.
The ______________________ program promotes children's preventive health through
the collaborative efforts of families and school personnel.
Why is it important to maintain a predictable eating schedule for young children?
How are head lice infections transmitted among young children in group settings?
Some________reflect developmentally appropriate speech that is often corrected as a
child matures.
The qualities of health, safety, and nutrition are closely_______.
Emphasizing the _____aspects of a concept, rather than "good/bad" or "do/don"t"
contrasts, is less confusing for young children and improves learning.
The first signs of hand-foot-mouth disease are blistered sores that appear inside of a
child's mouth followed by a rash on the ________ and soles of the feet.
What can families and teachers do to help children learn to enjoy nutritious food and
develop healthy eating habits?
Symptoms such as general achiness, sore throat, fatigue, listlessness, low-grade fever,
and chills are typical observed during the ____________________ stage.
