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TB_04_59_Hearing and Other Senses_LO 4.10_APA LO 1.1
Which of the following is true of the research conducted by Steiner regarding the taste abilities of infants?
A) Most cannot distinguish between the five basic flavors: sweet, sour, bitter, salty, umami.
B) He conducted his research by feeding infants various unfamiliar flavors of water.
C) He drew pictures of the facial expressions of infants as they reacted to different tastes or flavors.
D) Infants respond differently to sweet, sour, and bitter flavors.
TB_04_60_Hearing and Other Senses_LO 4.10_APA LO 1.1
The five basic flavors that humans register are
A) bitter, sweet, salty, spicy, umami.
B) sweet, sour, bitter, umami, salty.
C) salty, sweet, spicy, piquant, bittersweet.
D) bittersweet, sour, sweet, umami, spicy.
TB_04_61_Hearing and Other Senses_LO 4.10_APA LO 1.1
Which of the five senses is most fully developed at birth?
A) Taste
B) Touch
C) Smell
D) Hearing
TB_04_62_Studying Perceptual Development_LO 4.11_APA LO 1.1
A developmental psychologist is showing a four-month-old infant a series of drawings. Each drawing shows a series
of heavy black dots arranged in the shape of a square. After seeing a series of such pictures, the infant looks for
shorter and shorter periods of time until she is barely glancing at each new version of the black dots in a square.
Suddenly the researcher presents a new drawing of heavy black dots in the shape of a circle, and the baby shows
renewed interest by gazing for a longer period of time. What is illustrated by this research project?
A) The baby’s response was an example of discriminatory social referencing.
B) The baby became habituated to the pattern of the dots in the shape of a square.
C) The baby demonstrated dislike of the square pattern of black dots.
D) The baby was illustrating intersensory integration.