The local convenience store makes personal pan pizzas. Currently, their process makes
complete pizzas, fully cooked, for the customer. This process has a fixed cost of
$20,000, and a variable cost of $1.75 per pizza. The owner is considering a different
process that can make pizzas in two ways: completely cooked (as before), or partially
cooked and then flash frozen, for the customer to finish at home. This alternate process
has a fixed cost of $24,000, but a lower variable cost (because much less energy is used
in baking) of $1.25 per pizza.
a. What is the crossover point between the existing process and the proposed process?
b. If the owner expects to sell 9,000 pizzas, should he get the new oven?
Short-term schedules are prepared
A) directly from the aggregate plans
B) directly from the capacity plans
C) from inventory records for items that have been used up
D) from master schedules which are derived from aggregate plans
E) from the purchasing plans
The network below represents a project being analyzed by Critical Path Methods.
Activity durations are A=5, B=2, C=12, D=3, E=5, F=1, G=7, H=2, I=10, and J=6.