16) Which of the following does not relate to system design?
A.altering the system capacity
B.location of facilities
C.inventory management
D.selection and acquisition of equipment
E.physical arrangement of departments
17) The owner of Crackers, Inc., produces two kinds of crackers: Deluxe (D) and
Classic (C). She has a limited amount of the three ingredients used to produce these
crackers available for her next production run: 4,800 ounces of sugar; 9,600 ounces of
flour, and 2,000 ounces of salt. A box of Deluxe crackers requires 2 ounces of sugar, 6
ounces of flour, and 1 ounce of salt to produce; while a box of Classic crackers requires
3 ounces of sugar, 8 ounces of flour, and 2 ounces of salt. Profits for a box of Deluxe
crackers are $.40; and for a box of Classic crackers, $.50. What are profits for the
optimal production combination?
A.$800
B.$500
C.$640
D.$620
E.$600
18) Which of the following is not characteristic of preventive maintenance in lean
systems?
A.maintaining equipment in good operating condition
B.replacing parts when they are worn but before they fail
C.workers maintaining their own equipment
D.eliminating supplies of spare parts to reduce capital investment
E.perceiving breakdowns as an opportunity for improvement
19) A company needs to rebalance a product layout for producing new plastic license
plates. They plan to use the assembly line six hours in order to meet projected demand
of 2,160 license plates each day. The following table describes the tasks involved in the
production of this product: