a) Bottleneck workstations in the shop must be identified
b) Bottleneck workstations must be scheduled for full utilization
c) Capacities are to be balanced throughout the shop
d) Non-bottleneck workstations must be scheduled to keep bottlenecks busy so they
never wait for work
The following are characteristics of Lean when contrasted with traditional systems,
EXCEPT:
a) Priorities are a limited market and few options
b) Capacity is flexible and moderately utilized
c) Suppliers are many, competitive, deliver to central receiving area and have
independent forecasts
d) Quality is at the source, continuous and with statistical process controls
Revenue or Yield Management may also be thought of as:
a) The process of trying to manage the entire production based on the expected revenue
b) The attempt to allocate the fixed capacity of the service to match the highest revenue
demand in the marketplace
c) The notion that revenue can be generated though managing only a certain set of