Which statement is true?
a. The use of high-fructose corn syrup in U.S. products increased between 1970 and
1998, but has since leveled off.
b. Between 2000 and 2010, use of high-fructose corn syrup in the U.S. food supply was
about twice the use of table sugars.
c. High-fructose corn syrup and corn syrup are two names for the same product.
d. All high-fructose corn syrup sold in the U.S. is made from corn.
By what mechanism do soluble fibers decrease the absorption of lipids?
a. by increasing growth of bacteria that use the lipids
b. by lowering blood cholesterol
c. by adsorbing/interacting with lipids
d. by reducing mineral absorption
What is considered the toxic level of blood ethanol?
a. less than 10 mg/dL
b. 11 to 24 mg/dL