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1) What are the major food and non-food sources of vitamin K? What factors may
adversely affect vitamin K nutrition in the body?
2) Discuss how overpopulation is related to the world hunger problem.
3) Discuss the meaning and significance of the Tolerable Upper Intake
4) Describe the risks for hyperthermia and hypothermia in physically active people.
What is the role of fluid support in prevention and treatment?
5) Why does overexposure to the sun not result in vitamin D toxicity?
