A grocery store is trying to find a new vendor for carrots. Its three criteria are 1.
Freshness, 2. Lot Size, and 3. Cost with factor weights of .6, .1, and .3 respectively.
What would a vendor with ratings of 6, 8, and 10 in the three respective categories
score as a weighted total?
A) 24
B) 1
C) 7.4
D) 9.8
E) none of the above
Statistical process control charts
A) display the measurements on every item being produced
B) display upper and lower limits for process variables or attributes, and signal when a
process is no longer in control
C) indicate to the process operator the average outgoing quality of each lot
D) indicate to the operator the true quality of material leaving the process
E) none of the above
An item’s holding cost is 60 cents per week. Each setup costs $120. Lead time is 2
weeks. EPP is