Lucky’s Lettuce has spent much time and money over the past several years trying to
become the premium brand for lettuce. However managers are finding it very difficult
to build a strong brand because of the commodity nature of lettuce. This is an example
of the ______ limitation of branding.
A.Need for meaningful differences among products
B.Failure to persuade the customer
C.Failure to overcome poorly designed products
D.Failure to protect the brand
E.Lack of brand worthy communications
There must be identifiable and meaningful differences among products. If all products
are perceived to be equal, it becomes difficult to create a brand identity. Hence,
commodities like lettuce are difficult to brand.
_____ tends to reinforce existing attitudes and creates a real challenge for marketers
trying to overcome negative beliefs and attitudes since people are less likely to be
aware of or retain information which contradicts their beliefs and attitudes.
A.Selective awareness
B.Selective distortion
C.Selective memory
D.Selective retention
E.Selective hearing
Even if a stimulus is noticed and interpreted correctly, there is no guarantee it will be
remembered. Selective retention is the process of placing in one’s memory only those
stimuli that support existing beliefs and attitudes about a product or brand.