Investors put up $1,040,000 to construct a building and purchase all equipment for a
new restaurant. The investors expect to earn a minimum return of 10 per cent on their
investment. The restaurant is open 52 weeks per year and serves 900 meals per week.
The fixed costs are spread over the 52 weeks (i.e. prorated weekly). Included in the
fixed costs is the 10% return to the investors and $2,000 in other fixed costs. Variable
costs include $2,000 in weekly wages, and $600 per week in materials, electricity, etc.
The restaurant charges $8 on average per meal.
Total fixed costs per week are
A) $1,000.
B) $2,000.
C) $3,000.
D) $4,000.
Mustard and mayonnaise are substitutes. Mustard and relish are complements. Mustard
is a normal good. During the summer, about 50% of all mustard was recalled by
manufacturers and removed from store shelves.
Refer to Scenario 3.2. The government wants to protect consumers from rising food
prices. Therefore, price restrictions are imposed on mustard producers, prohibiting them
from raising the price of mustard. This will cause
A) an excess demand for mustard.
B) an excess supply of mustard.
C) an increase in the demand for mustard.
D) a decrease in the supply of mustard.