A.actual output to effective capacity.
B.actual output to design capacity.
C.design capacity to effective capacity.
D.effective capacity to actual output.
E.design capacity to actual output.
8) From the worker’s perspective, an output-based pay system has the advantage of:
A.linking pay more directly to effort.
B.keeping earnings stable.
C.keeping pay totally in the worker’s control.
D.minimizing the temptation to work harder for more money.
E.keeping effort from influencing pay.
9) The maker of the world-famous Chocolate Chip Cookies needs to design a product
layout for a new product, Mint Chocolate Chip. The company plans to use this new
production line eight hours a day in order to meet projected demand of 1,440 cases per
day. The following table describes the tasks involved in the production of a Mint
Chocolate Chip Cookie.
For output to equal projected demand, what will be the efficiency of the production line
that uses the minimum number of workstations?
A.93.33 percent
B.95 percent
C.97 percent
D.99 percent
E.100 percent
10) The technique which can be used to estimate the percentage of time a worker or
piece of equipment is idle is known as: