A 3M researcher worked with university students to develop the Post-it Flag
Highlighter. His team evaluated the technical feasibility of the proposed design and
determined whether the idea met the firm’s new-product objectives. At which stage of
the new-product process was this product?
a. idea generation
b. screening and evaluation
c. business analysis
d. new-product strategy development
e. concept testing
Answer:
George and Alice Renfro decided to start a family business in 1990. Its product:
chowchow, a southern regional food. To determine how they would price the
chowchow, the Renfros had to: (1) examine the demand for the product (e.g., would
people rather eat homemade or store-bought?); (2) the costs of the jars for and bottling
of the chowchow; and (3) and how much it would cost to distribute the product to area
grocery stores. For the Renfros, Step 1 of their price-setting process consists of
a. identifying pricing constraints.
b. estimating break-even points and revenue points.
c. setting the list price.
d. selecting an approximate price level.
e. determining cost, volume, and profit relationships.