the product’s profit-maximizing price according to the formula in the text is closest to:
a.$31.86
b.$23.84
c.$5.43
d.$18.41
5) grodin catering uses activity-based costing for its overhead costs. the company has
provided the following data concerning the activity rates in its activity-based costing
system:
the number of meals served is the measure of activity for the preparing meals activity
cost pool. the number of functions catered is used as the activity measure for the
arranging functions activity cost pool.
management would like to know whether the company made any money on a recent
function at which 180 meals were served. the company catered the function for a fixed
price of $15.00 per meal. the cost of the raw ingredients for the meals was $65 per
meal. this cost is in addition to the costs of wages, supplies, and other expenses detailed
above.
for the purposes of preparing action analyses, management has assigned ease of
adjustment codes to the costs as follows: wages are classified as a yellow cost; supplies
and raw ingredients as a green cost; and other expenses as a red cost.
suppose an action analysis report is prepared for the function mentioned above. what
would be the “red margin” in the action analysis report? (round to the nearest whole
dollar.)
a.$231
b.$381
c.$131
d.$81