Residential heating systems typically range from:
75,000 BTU to 125,000 BTU.
100,000 BTU to 120,000 BTU.
75,000 BTU to 200,000 BTU.
50,000 BTU to 150,000 BTU.
Commercial and industrial refrigeration systems:
Refer to retail food and cold–storage equipment and facilities.
Use three–phase equipment only.
Are used only in supermarkets.
Are only used in production facilities.
Who developed the quick freezing process for preserving food?
HVACR technicians must be certified by:
The American Society of Heating, Refrigeration, and Air.
The American Society of Heating, Refrigeration, and Air Conditioning Engineers
(ASHRAE).
An Environmental Protection Agency (EPA) certified testing organization.
The Air Conditioning, Heating, and Refrigeration Institute (AHRI).