56) Under a team-based new-product development approach, ________.
A) a single departmental team works to complete different stages of the process before passing
the new product along to the next department and stage
B) the organizational tension and confusion is less than under the sequential approach
C) company departments work closely together in cross-functional teams
D) a bottleneck at one phase can seriously delay an entire project
E) the new product passes from one department to another before finalizing
57) At Fantastic Flavors, a large regional chain of candy stores, employees from marketing,
design, production, and finance work in cross-functional groups to save time and money in the
new-product development process. Fantastic Flavors uses a ________ approach.
A) customer-centered new-product development
B) sequential product development
C) team-based new-product development
D) heuristic
E) functional
58) Which of the following is the goal of the team-based new-product development approach
when it uses cross-functional teams that overlap the steps in the process?
A) gain a big competitive edge by getting the right new products to market
B) save time and increase effectiveness
C) increase production efficiency and customer satisfaction
D) speed product distribution to market and reduce costs
E) reduce organizational tension and confusion