22. What is product differentiation and how can it be achieved?
23. You are the marketing manager for a food products firm. Your firm would like to introduce a new
beverage to the marketplace. You have determined that two important dimensions for positioning a
product are (1) nutritional value and (2) age orientation. Place the following beverages on the
perceptual map provided: Coffee, Orange Juice, Diet Cola, Apple Cider, Mineral Water, Milk, Herbal
Tea, Liquor, Tomato Juice. Assuming the listed beverages comprise all competitive beverages, what
position should your firm’s new beverage have? Describe the new beverage.