17. For a resource or capability to be a source of competitive advantage, two conditions must be
present: scarcity and relevance
[See p.126]
18. A strong brand is unlikely to be a source of sustainable competitive advantage since brands lack
durability and can be purchased or created through advertising and promotion.
[See p.127]
19. A key feature of efficient and reliable processes is that a firm has been able to perform them
routinely. However, routinizing a process does not necessarily make it a distinctive capability.
[See pp.124–125]
20. In general, higher level capabilities that involve cross-functional integration are the more
strategically important because they are more difficult for rivals to replicate.
[See pp.124-126],
21. When a firm’s capabilities are based upon team effort rather than the skills of star employees the
returns from those capabilities accrue to employees rather than to shareholders.
[See p.128]
22. Benchmarking is an objective way of assessing the strength of a firm’s resources and capabilities
relative to those of competitors
[See pp.129-130]
23. When a firm identifies a resource or capability that is a key weakness, the strategic response should
be to upgrade that resource or capability through investment.
[See pp.131-132]
24. When considering which industry segments a firm should specialize in, it is more important to be
guided by segment attractiveness than whether the key success factors align with the firm’s resource
and capability strengths.
[See p.133]
25. Like Porter’s “five forces of competition” model, the key value of resource and capability analysis
lies less in providing answers and more in providing an overall framework to guide more detailed
analysis.