Marketing for Hospitality and Tourism, 8e, Global Edition (Kotler)
Chapter 5 Managing Customer Information to Gain Customer Insights
1) If a menu item is estimated to bring in $300,000 in future earnings without doing any market
research, but it is believed the earnings could be increased to $330,000 by spending $40,000 on
research, then the marketing director should:
A) Veto the research
B) Somewhat support the research
C) Highly encourage the research
D) Eliminate the menu item
2) The single most important element in any hospitality information system is a process for:
A) Doing primary research
B) Acquiring employee information
C) Capturing guest history information
D) Forecasting sales
3) All of the following statements about comment cards are true EXCEPT:
A) If a comment card is left in a hotel room for customers to fill out, it reflects the opinions of
the customers as a whole.
B) Comment cards can be useful in spotting trouble areas.
C) Often less than 50% of the hotel guests will fill out a comment card.
D) If the process is not well thought out, employees may selectively distribute comment cards to
guests they feel will have a positive response.
4) The type of research used to gather preliminary information to help generate research
hypotheses is called:
A) Descriptive research
B) Exploratory research
C) Experimental research
D) Causal research
5) Secondary data:
A) Involves finding people to interview
B) Is collected for the purpose at hand
C) Involves finding people to observe
D) Can be found more quickly and is cheaper than primary data