Perishability is a unique service characteristic. From the following list, choose the
marketing implication most closely related to this characteristic.
a. Need to use promotion and pricing to even out demand patterns.
b. Use physical cues in promotions to help customers evaluate service quality.
c. Emphasize strict quality control standards.
d. High-level training for service personnel.
The business marketer will find that total revenue will ____ if the price is decreased and
demand is price inelastic.
a. rise a little
b. rise sharply
c. remain the same
d. fall
Business marketing relationships vary in terms of their closeness or degree of
collaboration. Transactions that are almost, if not entirely, void of a close, collaborative
relationship:
a. do not involve the exchange of money.