Which source of information is not recommended to help a potential franchisee
investigate a franchising opportunity?
a. The franchisors themselves
b. The franchisor’s suppliers
c. Existing and previous franchisees
d. Independent, third-party sources
The owner of an industrial distribution company has attended a seminar on quality
management and is determined to improve quality performance. This owner should
recognize which of the following about training employees in quality?
a. Quality training can teach employees about the importance of quality and ways to
produce high-quality work.
b. Direct supervisory one-on-one instruction is the only training procedure that shows
consistent results.
c. Quality training gradually raises quality consciousness but must be pursued for two
or three years before significant improvements can be detected.
d. Quality performance and workmanship are not good topics for training because
careful work habits must be developed, if they are ever developed, on a personal basis
over many years.