Chapter 7: Serving with a Smile: Motivating Exceptional Service
TRUE/FALSE
1. The employee who provides the guest experience only needs to be well trained to meet the guest’s
quality and value expectations.
2. It is easy to motivate all employees because they all have the same needs, expectations, capabilities,
and behaviors.
3. The most basic need is survival.
4. The first managerial challenge in meeting belonging needs is to identify the social groups employees
belong to.
5. The sense of belonging or not belonging has little effect on a well-trained, professional hospitality
employee.
6. Because people join groups to satisfy needs, they will support an organization that helps them to
satisfy those needs.
7. A key advantage of non-cash awards is that they often create a lasting memory of the recognition for
the employee that is more cost effective than cash awards.
8. Empowerment is the assignment of decision-making responsibility to an individual or group.
9. You can anticipate, train, and prepare for every possible problem, outcome, or customer request.
10. Empowerment is especially desirable when the business environment is highly predictable.
11. Just as customers define the quality and value of the guest experience, so do managers define the
quality and value of the employment relationship.