9. How does a company benefit from planning?
increased use of groupthink
less solidified group cohesion
more compliance with organizational culture
intensified effort, persistence, direction, and creation of task strategies
the ability to make greater use of devil’s advocacy
10. One of the benefits of planning is how it:
encourages people to work harder for extended periods
encourages people to try a variety of different ways to do others’ jobs
reduces employee turnover
creates a mechanistic environment
11. The use of __________ in planning produces a false sense of certainty and is often cited as one of the
major pitfalls of planning.
12. Health Canada prepared a revised Food Guide to reflect the evolving cultural profile of the country,
from ethnic diversity and the aging population to changing family structure and increased home and
work pressures. The aim of the new 2006 guide, which would replace the version written in 1992,
was to provide “all Canadians with a vast array of food selections that broadens and enhances their
healthy food choices.” There is a potential for the creators of the new Food Guide to assume they
have reached all of the important audiences in a language that everyone can understand. This
assumption reflects:
one of the pitfalls of planning
why benchmarking is often ineffective
the need for rules and regulations
the importance of distal goals
the need to welcome mission statement modification
13. Which of the following is a possible outcome of planning?
Planning may lead to a mechanistic organizational chart.