78. For many years, the same first-line manager supervised the preparation of Campbell soups. He knew, for
instance, that the thermometer on one vat consistently read 2 degrees higher than it actually was. He also knew
by smell and consistency when to add additional ingredients and when a soup was ready for canning. A year
before his retirement, Campbell hired ____ to follow him around and collect his information in the form of
if-then statements and then to create a computerized information system to replicate that knowledge.
79. For many years, the same first-line manager supervised the preparation of Campbell soups. He knew, for
instance, that the thermometer on one vat consistently read 2 degrees higher than it actually was. He also knew
by smell and consistency when to add additional ingredients and when a soup was ready for canning. A year
before his retirement, Campbell hired knowledge workers to follow him around and collect his information in
the form of if-then statements. With the information gathered, the knowledge workers were able to create
80. For many years, the same first-line manager supervised the preparation of Campbell soups. He knew, for
instance, that the thermometer on one vat consistently read 2 degrees higher than it actually was. He also knew
by smell and consistency when to add additional ingredients and when a soup was ready for canning. A year
before his retirement, Campbell hired knowledge workers to follow him around and collect his information. The
knowledge workers were able to use ____ to create computer systems that could smell soups and know when
81. Which of the following is used as a quick reference for upper-level managers?